The Refectory Restaurant

THE REFECTORY PRESENTS AN EVER-CHANGING DINNER MENU

THIS EVENING’S MENU - May 1st, 2024
This Menu Is Posted Daily
Click the red highlighted items to see a photo

CHOOSE FROM ANY OR ALL CATEGORIES TO DESIGN DINNER IN THE ORDER YOU DESIRE

Prelude

Seasonal Greens Salad blue cheese pepites, roasted walnuts, maple syrup vinaigrette* 14.
Red Beet Salad montrachet medallion, champagne vinaigrette 15.
French Country Terrine herbes de Provence vinaigrette* 19.
Cold Smoked and Hot Smoked Salmon Duet smoky paprika vinaigrette 19.
Charcuterie and Imported Cheese Board (to share) accompaniments* 39.
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Green Asparagus Velouté mushroom fricassée 15.
Escargot and Shiitake Marble parsley garlic butter sauce, veal mousse** 19.
Seafood and Mushroom Terrine roasted carrot vinaigrette** 19.

Caviar

Petrossian Royal Ossetra 30g 175.
Petrossian Royal Beluga Hybrid 30g 265.

Seafood Course

Pan-Seared Gray Mullett red bell pepper choron sauce 31.
Black Grouper Bouillabaisse Style fresh linguini** 31.
Oven Roasted Wahoo and Louisiana Crawfish Tart Duet green peppercorn sauce** 31.

*

Meat Course

Roasted Moulard Duck Magret candy fruit bordelaise 34.
Herbes de Provence Crusted New Zealand Lamb Chops fennel pollen lamb jus 34.
Roasted Filet Mignon of Beef cardamom sauce 34.

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Bread Basket serves two - gluten-free available 5.
Whole Loaves To-Go (donation to World Central Kitchen - Ukraine) 8.
Imported Cheese Course (to share)* 24.

Finale

Belgian Chocolate and Mocha Mousse 10.
Seasonal Fresh Fruit and Trio of Sorbet 12.
Vanilla Crème Brûlée hibiscus tuile* 13.
Warm Butter Cake vanilla ice cream, rosemary and thyme milk sauce 13.
Belgian Chocolate Marquis chocolate sponge cake, crème anglaise 13.
Flourless Chocolate Torte warm espresso chocolate sauce, cardamom ice cream 13.

*Contains nuts   
**Contains shellfish.

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Chef’s Five-Course Tasting Menu
135. per guest
Classic Wine Pairings 75. per guest
Premier Cru Wine Pairings 155. per guest
Grand Cru Wine Pairings 400. per guest (not listed)

White Asparagus Salad salmon gravlax, orange mouselline
2022 VRAC Rosé - Vin de France
Savart Brut 1er Cru L'Ouverture - Champagne, France
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Pan-Seared Sea Scallops seaweed vin blanc sauce**
2018 Domaine Overnoy-Crinquand Abois-Pupillin Chardonnay - Jura, France
2020 Domaine Pinson Les Clos Chablis Grand Cru - Burgundy, France
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Roasted and Sliced Ostrich Fan perigourdine sauce
2019 Domaine Brun Avril Châteauneuf-du-Pape - Rhone Valley, France
2019 Silver Oak Alexander Valley Cabernet - Napa Valley, California
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Tête de Moine micro arugula
2021 Sottimano Barbera d'Alba Pairolero - Piedmont, Italy
2017 Hoffman-Jayer Bourgogne Hautes-Côtes de Nuits - Burgundy, France
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Rice Imperial raspberry coulis*
2015 Vignoble Alain Robert L'Enchanteur - Loire Valley, France
2017 Domaine de Baumard Quarts de Charmes Grand Cru - Loire Valley, France
~OR~
Opera Gateau raspberry coulis, crème anglaise*
2015 Vignoble Alain Robert L'Enchanteur - Loire Valley, France
2017 Domaine de Baumard Quarts de Charmes Grand Cru - Loire Valley, France

  
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Chef’s Five-Course Vegetarian Tasting Menu
80. per guest
Classic Wine Pairings 75. per guest
Premier Cru Wine Pairings Available
Grand Cru Wine Pairings Available

Seasonal Greens Salad blue cheese pepites, roasted walnuts, maple syrup vinaigrette*
2022 VRAC Rosé - Vin de France
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Green Asparagus Velouté mushroom fricassée
2022 Pierre Gaillard Condrieu - Rhone Valley, France
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Pomme Maxime red wine butter sauce
2019 Domaine Brun Avril Châteauneuf-du-Pape Rouge - Rhone Valley, France
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Tête de Moine micro arugula
2021 Sottimano Barbera d'Alba Pairolero - Piedmont, Italy
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Rice Imperial raspberry coulis*
2015 Vignoble Alain Robert L'Enchanteur - Loire Valley, France

*Contains nuts   
**Contains shellfish.

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We give our guests a choice with all forms of payment, including Apple Pay.
There is a 3% fee added for CC, Zero for debit, cash or check.

~Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially with certain medical conditions. We cannot list every ingredient on the menu. Please notify us of any food allergies.

What are guests saying about the Dinner Menu?

"Unbelievable experience. I feel as though I didn’t deserve the food that was prepared for me. It was beautiful. The tasting menu was wonderful and the service was flawless. I can’t say enough about it!" - March 2024

"We have visited The Refectory many times. Our recent experience was just as all the others, a marvelous experience. It takes us nearly an hour from our home to your restaurant, it is time well spent. As I see it The Refectory is the absolute finest restaurant I have ever had the pleasure of attending." - March 2024

"Had a wonderful evening of fine dining. The service was helpful and informative. Such an impressive and memorable experience, looking forward to visiting again. " - March 2024