The Refectory Restaurant

THE REFECTORY PRESENTS AN EVER-CHANGING DINNER MENU

THIS EVENING’S MENU - April 25th, 2024
This Menu Is Posted Daily
Click the red highlighted items to see a photo

CHOOSE FROM ANY OR ALL CATEGORIES TO DESIGN DINNER IN THE ORDER YOU DESIRE

Prelude

Seasonal Greens Salad blue cheese pepites, roasted walnuts, maple syrup vinaigrette* 14.
White Asparagus Salad orange mouseline, duck egg mosaic 15.
French Country Terrine herbes de Provence vinaigrette* 19.
Cold Smoked and Hot Smoked Salmon Duet smoky paprika vinaigrette 19.
Charcuterie and Imported Cheese Board (to share) accompaniments* 39.
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Green Asparagus Velouté mushroom fricassée 15.
Escargot and Shiitake Marble parsley garlic butter sauce, veal mousse** 19.
Classic Lobster Bisque seafood shavings** 19.

Caviar

Petrossian Royal Ossetra 30g 175.
Petrossian Royal Beluga Hybrid 30g 265.

Seafood Course

Pan-Seared Sea Scallops cauliflower dubarry sauce** 31.
Black Cod Parmentier gruyère, potato, petit pois 31.
Oven Roasted Halibut and Louisiana Crawfish Tart Duet green peppercorn sauce** 31.

*

Meat Course

Roasted Moulard Duck Magret pear rosemary bordelaise 34.
Pan-Seared Rabbit Loin garlic confit bordelaise, truffle 34.
Herbes de Provence Crusted New Zealand Lamb Chops fennel pollen lamb jus 34.

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Bread Basket serves two - gluten-free available 5.
Whole Loaves To-Go (donation to World Central Kitchen - Ukraine) 8.
Imported Cheese Course (to share)* 24.

Finale

Belgian Chocolate and Mocha Mousse 10.
Seasonal Fresh Fruit and Trio of Sorbet 12.
Vanilla Crème Brûlée hibiscus tuile* 13.
Warm Butter Cake vanilla ice cream, rosemary and thyme milk sauce 13.
Belgian Chocolate Marquis chocolate sponge cake, crème anglaise* 13.
Flourless Chocolate Torte warm espresso chocolate sauce, cardamom ice cream 13.

*Contains nuts   
**Contains shellfish.

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Chef’s Five-Course Tasting Menu
120. per guest
Classic Wine Pairings 75. per guest
Premier Cru Wine Pairings 155. per guest
Grand Cru Wine Pairings 400. per guest (not listed)

French Country Terrine herbes de Provence vinaigrette*
2022 VRAC Rosé - Vin de France
Savart Brut 1er Cru L'Ouverture - Champagne, France
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Pan-Seared Walleye red bell pepper choron sauce
2021 Château Fortia Châteuneuf-du-Pape Blanc - Rhone Valley, France
2020 Dureuil-Janthial Puligny-Montrachet Corvée des Vignes - Burgundy, France
~
Roasted Filet Mignon of Beef fennel pollen lamb jus
2019 Antoine Sanzay "Les Poyeux" Cabernet Franc - Loire Valley, France
2019 Silver Oak Alexander Valley Cabernet - Napa Valley, California
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Cervelle De Canut micro arugula
2021 Julien Altabar Po a Po Aligoté - Burgundy, France
2021 Sottimano Barbera d'Alba Pairolero - Piedmont, Italy
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Rice Imperial raspberry coulis*
2019 Jorge Ordóñez Málaga No.2 - Cádiz, Spain
2008 Aria Occhio de Pernice Vin Santo - Tuscany, Italy
~OR~
Opera Gateau raspberry coulis*
2019 Jorge Ordóñez Málaga No.2 - Cádiz, Spain
2008 Aria Occhio de Pernice Vin Santo - Tuscany, Italy

  
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Chef’s Five-Course Vegetarian Tasting Menu
80. per guest
Classic Wine Pairings 75. per guest
Premier Cru Wine Pairings Available
Grand Cru Wine Pairings Available

Seasonal Greens Salad blue cheese pepites, roasted walnuts, maple syrup vinaigrette*
2022 VRAC Rosé - Vin de France
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Green Asparagus Velouté mushroom fricassée
2022 Pierre Gaillard Condrieu - Rhone Valley, France
~
Wild Mushroom Lasagna tomato coulis
2019 Domaine Brun Avril Châteauneuf-du-Pape Rouge - Rhone Valley, France
~
Cervelle De Canut micro arugula
2021 Julien Altabar Po a Po Aligoté - Burgundy, France
~
Mango Entremet almond joconde, raspberry coulis*
2019 Jorge Ordóñez Málaga No.2 - Cádiz, Spain

*Contains nuts   
**Contains shellfish.

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We give our guests a choice with all forms of payment, including Apple Pay.
There is a 3% fee added for CC, Zero for debit, cash or check.

~Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially with certain medical conditions. We cannot list every ingredient on the menu. Please notify us of any food allergies.

What are guests saying about the Dinner Menu?

"Unbelievable experience. I feel as though I didn’t deserve the food that was prepared for me. It was beautiful. The tasting menu was wonderful and the service was flawless. I can’t say enough about it!" - March 2024

"We have visited The Refectory many times. Our recent experience was just as all the others, a marvelous experience. It takes us nearly an hour from our home to your restaurant, it is time well spent. As I see it The Refectory is the absolute finest restaurant I have ever had the pleasure of attending." - March 2024

"Had a wonderful evening of fine dining. The service was helpful and informative. Such an impressive and memorable experience, looking forward to visiting again. " - March 2024